Mashed Squash and Potatoes with Amaretti

Ingredients

Serves 12

  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
  • Coarse salt
  • 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups)
  • 6 tablespoons unsalted butter, plus more for baking dish
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground nutmeg
  • Freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)

Description

Mashed Buttercup Squash And Potatoes With Parmesan Are Baked With An Amaretti-cookie Topping. This Dish Is Perfect On Any Thanksgiving Table.

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