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Ingredients

Makes two 11-by-17-inch cakes

• Sour Lardy Cake Dough
• All-purpose flour, for dusting
• 2 tablespoons ground ginger
• 2 tablespoons ground cinnamon
• 2 teaspoons ground coriander
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground mace
• 6 cups mixed dried fruit, such as currants, cranberries, and golden raisins
• 8 ounces pure vegetable shortening
• 1 1/2 cups turbinado or packed light-brown sugar
• 1/2 cup apricot jam
• 1/4 cup cognac

Description

In The North Of England, It Is Traditional To Serve Lardy Cake On Holidays And Special Occasions.

Martha Stewart