Ingredients
Serves 4
- 5 1/2 cups reduced-sodium free-range organic chicken broth
- 1 tablespoon grated ginger (from a 1-inch piece)
- 1 clove garlic, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- 4 ounces soba noodles or whole-wheat spaghetti
- 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
- 1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips
- 1 cup snow peas, sliced 1/2 inch on the diagonal
- 1 to 2 teaspoons fresh lime juice (from about 1 lime)
- 2 scallions, thinly sliced
- Coarse salt
Description
This Simple, Healthy Recipe For Asian Chicken Soup Is From Everyday Food, April 2007.
Martha Stewart
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter