Makes 3 cups

  • 6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 lemon, juiced


Use One-half Cup Of This Applesauce In Martha\'s Apple Tart, And Save The Rest For Another Use-or Eat It As Is.

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