Ingredients
Makes 3 cups
- 6 red-skinned apples, such as Gala or Braeburn, cored and cut into eighths
- 1/4 cup sugar
- 1/4 cup water
- 1/2 lemon, juiced
Description
Use One-half Cup Of This Applesauce In Martha\'s Apple Tart, And Save The Rest For Another Use-or Eat It As Is.
Martha Stewart
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