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Ingredients

Makes 12

• FOR CUPCAKES
• 12 sugar cones
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 cup sugar
• 3 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 3/4 cup milk
• FOR DECORATING
• Swiss Meringue Buttercream, plus 1/2 recipe chocolate variation
• Gel-paste food color, optional
• Melted chocolate
• Chopped roasted salted peanuts
• Maraschino cherries
• Assorted candy sprinkles

Description

Baked Inside Sugar Cones, These Cupcakes-in-hiding Combine The Best Aspects Of An Ice Cream Sundae (all Those Great Toppings!) In A No-melt Treat. The Cones Are Adorned With Buttercream And Topped With The Usual Fixings -- Whipped Cream, Colorful Sprinkle

Martha Stewart