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Ingredients

Makes 1 dozen

• 1 1/2 cups milk
• 1/4 cup vegetable shortening
• 1/4 cup sugar
• 1/4 cup mashed potatoes
• 1 package dry active yeast (about 2 teaspoons)
• 3 1/2 cups all-purpose flour, plus more for cutters
• 1 1/4 teaspoons salt
• 1/2 teaspoon baking powder
• Vegetable-oil cooking spray
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• Vegetable oil, for frying
• Maple Orange Glaze
• Chocolate Glaze
• Sprinkles (optional)

Description

It\'s So Easy To Find Doughnuts In Bakeries And Shops That It Doesn\'t Always Occur To Us To Try Making Them At Home. But The Process Is Actually Quite Simple, And The Flavor Of Homemade Doughnuts Is Unrivaled. After Cooking, You Have A Number Of Options,

Martha Stewart