Ingredients
Makes about 1 1/2 cups
- 2 tablespoons unsalted butter
- 3 pounds assorted apples, peeled, cored, and cut into quarters
- 3 cups apple cider
- Juice of 1/2 lemon
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
Description
Chevy Chase Helps Martha Make A Healthy School Lunch For Kids Using Seasonal Fruit: Apple Butter.
Martha Stewart
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