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Ingredients

Serves 4 as an appetizer

• 6 assorted citrus fruits, such as oranges, limes, lemons, or grapefruit
• 1/4 cup citrus juice (orange, lemon, or grapefruit)
• 1/3 cup white wine
• 2/3 cup extra-virgin olive oil
• 1 tablespoon fresh flat-leaf parsley, coarsely chopped
• 12 cleaned scallops with roe in the half shell

Description

This Great Appetizer Recipe Is Courtesy Of Curtis Stone And Can Be Found In His New Cookbook, 'Cooking With Curtis.'

Martha Stewart