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Ingredients

Serves 6

• 1/2 pound fresh spinach, washed and soaking in a bowl of water
• 1 pound extra-large shrimp (about 15), deveined, and halved lengthwise
• 1 large egg white
• 2 tablespoons cornstarch
• 1 teaspoon coarse salt
• 1/2 cup vegetable oil, plus 2 tablespoons
• 1/2 red bell pepper, seeded and ribs removed, cut into 1-inch pieces
• 1 carrot, peeled and cut crosswise into 1/4-inch-thick slices
• 1 4-ounce can sliced water chestnuts, drained
• 1 6-ounce can straw mushrooms, drained
• 2 tablespoons potato starch
• 1 tablespoon finely chopped fresh garlic
• 1 tablespoon thinly sliced scallions, white and light-green parts only
• 1 teaspoon fresh ginger, peeled and finely chopped
• 1/4 green chile pepper, such as jalapeno, roughly chopped
• 2 tablespoons low-sodium chicken stock, canned
• 1 tablespoon unseasoned rice wine
• 1/4 pound cashews
• 1 teaspoon toasted sesame oil
• 1 pound fresh Chinese wheat noodles (a little thicker than spaghetti)

Description

Recipe Courtesy Of Philippe Chow Of Philippe.

Martha Stewart