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Ingredients

Serves 26

• 12 eggs, separated
• 1 1/2 cups superfine sugar
• 1 quart whole milk
• 1 1/2 quarts heavy cream
• 3 cups bourbon
• 1/2 cup dark rum
• 2 cups cognac
• Freshly grated nutmeg

Description

This Eggnog\'s Rich, Cloudlike Texture Is Produced By Separating The Eggs And Beating The Whites Before Adding Them To The Milk Mixture. The Eggnog Base Can Be Made One Day In Advance; Just Beat In The Stiff Egg Whites And Whipped Cream Just Before Servin

Martha Stewart