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Ingredients

Serves 4

• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon honey
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks
• 8 ounces snow peas, strings removed, halved diagonally
• 2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips
• 8 ounces pappardelle (broad noodles with curly edges)

Description

Look For Firm Eggplants That Are Not Too Large; They Will Be Sweeter And Have Fewer Seeds. For A Spicier Sauce, Add Up To 1 Teaspoon Crushed Red Pepper.

Martha Stewart