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Ingredients

Serves 6

• 4 to 5 slices white sandwich bread (about 4 ounces total), torn into large pieces
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2 1/2 pounds Gala apples (about 6), peeled, cored, and cut into 1/2-inch-thick slices
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup packed light- or dark-brown sugar
• 1/2 teaspoon ground cinnamon, plus more for serving (optional)
• 1/4 teaspoon ground nutmeg
• Vanilla ice cream, for serving (optional)

Description

Let Apples Fill Your Kitchen With The Sweet Smell Of The Fall Harvest.

Martha Stewart