Makes about 2 cups
- 1 egg
- 4 cloves garlic, peeled and finely chopped
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons white-wine vinegar
- 1 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
This Recipe For Aioli Contains Raw Egg, Which Should Not Be Used In Food Prepared For Pregnant Women, Babies, Young Children, The Elderly, Or Anyone Whose Health Is Compromised.