Login to Save Like

Ingredients

Makes 8

• 2 pounds celery, trimmed, leaves and inner stocks reserved for garnish
• 1 head fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish
• 2 tablespoons fresh lemon juice
• Coarse salt
• 3 cans (28 ounces each) whole peeled tomatoes with juice
• 2 teaspoons Worcestershire sauce
• 8 ounces aquavit or vodka
• Hot sauce, such as Tabasco
• Freshly grated horseradish
• Fleur de sel or coarse salt
• Freshly ground pepper
• Lime wedges, for serving

Description

Martha Stewart