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Ingredients

Serves 6

• 3 cups milk
• 1 cup heavy cream
• 1 vanilla bean, split
• 3/4 cup plus 6 tablespoons sugar
• Pinch of salt
• 1 cinnamon stick
• Pinch of freshly grated nutmeg
• 1/2 cup long-grain white rice
• 2 large egg yolks
• 3 tablespoons unsalted butter
• 3 ripe but firm medium bananas
• 1 teaspoon freshly squeezed lemon juice

Description

Make The Rice Pudding In The Morning Or A Day Ahead Of Time If Serving With The Warm Bananas. Or Enjoy It Warm Or At Room Temperature With A Splash Of Cold Heavy Cream.

Martha Stewart