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Ingredients

Serves 8

• 8 small pears, such as Seckel or Forelle, peeled, stems intact
• 2 tablespoons superfine sugar
• 1 cinnamon stick
• 1 large strip (4 to 5 inches) orange peel
• 1 large strip (4 to 5 inches) lemon peel
• 5 tablespoons honey
• 1 teaspoon fresh lemon juice
• 1 vanilla bean, split lengthwise
• 2 3/4 cups (10 ounces) fresh cranberries
• 1 tea bag, such as green tea or fruit tea
• 1/4 cup dried cranberries (optional)
• Greek yogurt, creme fraiche, or soft goat cheese, for serving

Description

Pears Take On An Eye-catching Crimson Cast When Poached With Vibrant Cranberries. Their Pleasing Tartness Can Be Countered By A Sliver Of Rich Goat Cheese Or A Dollop Of Creme Fraiche Or Yogurt.

Martha Stewart