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Ingredients

Serves 6

• 3 tablespoons sliced almonds
• 3 tablespoons unsalted butter, melted
• 2/3 cup all-purpose flour
• 2/3 cup plus 2 teaspoons sugar
• 1/4 teaspoon salt
• 4 large whole eggs
• 3 large egg yolks
• 1 1/4 cups heavy cream
• 1 vanilla bean, split and scraped
• Finely grated zest of 1 lemon
• 1 pound fresh, ripe cherries, stemmed and pitted
• 1/4 cup kirsch or brandy, optional

Description

Like Most French Country Fare, Clafoutis Are Simple To Make. But They Aren\'t Quite As Easy To Define. Their Name Derives From A Word Meaning 'to Fill' In The Dialect Of Limousin, Where They Were Created. Made From A Dense, Crepe-like Batter And Fresh Che

Martha Stewart