Ingredients
Serves 4
- 2 navel oranges
- 3 tablespoons champagne vinegar
- 2 tablespoons extra-virgin olive oil
- 1 small head Savoy cabbage, cored and shredded (2 cups)
- 1 cup fresh flat-leaf parsley
- 1 cup fresh basil, leaves torn
- 3 scallions, thinly sliced (2 tablespoons)
- Coarse salt and freshly ground pepper
Description
Generous Amounts Of Basil And Parsley Invigorate The Slaw.
Martha Stewart
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