Ingredients
Serves 4 to 6
- 4 large eggs
- 3/4 cup milk
- 3/4 cup heavy cream
- 7 tablespoons sugar
- 2 tablespoons dark rum
- 8 slices white bread
- 4 tablespoons unsalted butter, very soft
- 1 pint fresh strawberries, hulled and cut in half
Description
Allowing Bread To Soak In Custard Batter For A Full Hour Is The Secret To A Good Bread-and-butter Pudding.
Martha Stewart
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