Arugula Salad

Ingredients

Serves 6

  • 2 tablespoons low-fat buttermilk
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon chopped chives
  • Coarse salt and ground pepper
  • 3 bunches ounces arugula (13 ounces total)

Description

Martha Stewart Favicon Martha Stewart
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