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Ingredients

Serves 6 to 8

• 3 pounds baking apples such as Cortland or Macoun, peeled, cored and cut into 1/2-inch slices
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup sugar
• 1/4 cup molasses
• 2 tablespoons all-purpose flour, plus more for rolling out dough
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon freshly ground black pepper
• Pinch of salt
• 1 tablespoon unsalted butter, cut into small pieces
• 1/2 recipe Pate Brisee (Pie Dough)
• 2 tablespoons heavy cream (optional), plus more for serving

Description

Martha Stewart