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Ingredients

Serves 8 to 10

• 10 tablespoons unsalted butter, melted, room temperature, plus more for pans
• 1 1/2 cups unblanched, whole almonds
• 1 cup plus 2 tablespoons granulated sugar
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 large eggs
• 1/4 cup orange-flavored liqueur
• 1 cup seedless raspberry jam
• 1/3 cup confectioners' sugar, for sprinkling
• Marzipan holly leaf and berries, for decoration (optional)
• Vegetable-oil cooking spray

Description

Use Good-quality Seedless Raspberry Jam For The Filling Of This Simple Torte.

Martha Stewart