Ingredients
Makes about 1 cup
- 2 large egg yolks
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/3 cup safflower or canola oil
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 teaspoon fresh lemon juice
Description
Note: The Egg Yolks In This Recipe Are Not Fully Cooked. It Should Not Be Prepared For Pregnant Women, Babies, Young Children, The Elderly, Or Anyone Whose Health Is Compromised.
Martha Stewart
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