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Ingredients

Serves 4

• 1/2 cup apricot jam
• 2 tablespoons cider vinegar
• 1 tablespoon tomato paste
• 2 tablespoons olive oil, plus more for grill
• Coarse salt and ground pepper
• 1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
• 1 medium red onion, cut into 8 wedges
• 1 Granny Smith apple, peeled and cut into 8 wedges

Description

The Quick Barbecue Sauce Turns Into A Sweet Tomato Glaze As It Cooks On The Grill.

Martha Stewart