Ingredients
Makes 1 quart
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 (12-ounce) jar apple butter or applesauce
- 1/2 cup cider vinegar
- 2 tablespoons packed dark brown sugar
- 2 tablespoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups apple juice
Description
Martha Stewart
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