Avocado with Lemon and Olive Oil


Serves 4

  • 2 ripe Hass avocados
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • Sea salt and freshly ground pepper


Because This Recipe Is So Simple, Using Excellent Ingredients Is Important. Choose A Ripe Avocado That Gives Slightly When Pressed. Use Smooth, Richly Flavored Extra-virgin Olive Oil, And Splurge On Good Sea Salt; We Recommend Fleur De Sel. Serve With Toa

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