Ingredients
Serves 4 to 6
- 1 1/2 large Florida avocados, halved, skinned, pitted, and sliced lengthwise into 1/2-inch thick pieces, and 1/2 avocado, chopped
- 2 tomatoes, sliced crosswise, and 1 tomato, chopped
- 1/4 iceberg lettuce, chopped
- 1 small red onion, thinly cut into rings
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
Description
Martha Stewart
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