Avocado-Grapefruit Salads

Ingredients

Serves 4

  • 1/2 cup plus 2 teaspoons lemon juice, 2 lemons
  • 2 avocados, preferably Hass, halved lengthwise and pitted
  • 2 red grapefruit
  • 3/4 teaspoon coarse salt
  • 2 tablespoons chopped fresh tarragon, plus more for garnish
  • Freshly ground pepper
  • 1/4 cup olive oil
  • Lime wedges, for serving

Description

These Salads Make A Refreshing Starter. To Remove The Pit Of An Avocado Without Damaging The Flesh, Halve The Avocado Lengthwise, Then Gently Tap The Sharp Edge Of A Large Knife Into The Pit. Twist The Knife, Holding On To The Avocado Firmly, And The

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