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Ingredients

Serves 4

• 1/2 cup plus 2 teaspoons lemon juice, 2 lemons
• 2 avocados, preferably Hass, halved lengthwise and pitted
• 2 red grapefruit
• 3/4 teaspoon coarse salt
• 2 tablespoons chopped fresh tarragon, plus more for garnish
• Freshly ground pepper
• 1/4 cup olive oil
• Lime wedges, for serving

Description

These Salads Make A Refreshing Starter. To Remove The Pit Of An Avocado Without Damaging The Flesh, Halve The Avocado Lengthwise, Then Gently Tap The Sharp Edge Of A Large Knife Into The Pit. Twist The Knife, Holding On To The Avocado Firmly, And The

Martha Stewart