Avocado Dressing


Makes 1 cup

  • 1 ripe avocado
  • 1/4 cup loosely packed fresh basil leaves
  • 1 small clove garlic, peeled
  • Juice of 2 limes
  • 3 tablespoons red-wine vinegar
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper


This Dressing Should Be Made As Close To Serving Time As Possible To Prevent It From Turning Brown.

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