Avocado Bruschetta with Green Sauce


Serves 4

  • 2 ripe Hass avocados, pitted and peeled
  • 1 tablespoon freshly squeezed lemon juice
  • 8 slices peasant bread, cut 1/2 inch thick and toasted
  • 1 small clove garlic, peeled
  • 3/4 cup packed parsley leaves, plus more for garnish
  • 3/4 cup packed basil leaves
  • 5 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons red-wine vinegar
  • Salt and freshly ground pepper


If You Would Like A More Textured Green Sauce, Chop The Parsley, Basil, And Garlic By Hand, And Whisk In The Olive Oil, Vinegar, Salt, And Pepper.

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