Ingredients
Serves 8 to 10
- 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 2 cups uncooked orzo, (rice-shaped pasta)
- 1 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons cornstarch
- 4 large eggs
- 3/4 cup fresh lemon juice, (4 lemons)
Description
The Name Of This Classic Soup Comes From Its Two Main Ingredients: Egg (avgo)and Lemon Juice (lemoni).
Martha Stewart
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