Serves 4

  • 5 cups homemade or low-sodium store-bought chicken broth
  • 8 ounces boneless, skinless chicken breast (1 small whole breast or 1 large half breast), trimmed of fat
  • 1/2 cup orzo
  • 2 large eggs, lightly beaten
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup fresh dill sprigs
  • Freshly ground pepper


Avgolemono Gets Its Smooth And Thick Consistency Not From Cream But From Eggs; They\'re Tempered By Hot Chicken Broth And Whisked Into The Soup Just Before Serving. Shredded Boneless, Skinless Chicken Breast Makes This Soup A Filling One That Is Neverthel

Martha Stewart Favicon Martha Stewart
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