Ingredients
Makes 6
- 3/4 cup Arborio rice
- 2 1/4 cups milk
- 1/2 cup plus 2 tablespoons sugar
- 2 lemons
- 1 vanilla bean, split lengthwise
- 3 large egg yolks
- 3/4 cup heavy cream
- 1/4 teaspoon pure almond extract
- 9 small figs, (1 3/4 pounds total)
- 2 tablespoons unsalted butter
- 1/2 cup tawny port
- 1 cup whole almonds
- 2 tablespoons honey
Description
Martha Stewart
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