Austrian Lady Jam Tart


Makes one 8-inch tart

  • Pate Sucree
  • Almond Cream
  • 2 cups drained apple chunks from Austrian Lady Jam
  • 1/4 cup sliced blanched almonds
  • Confectioners' sugar, for serving
  • Whipped creme fraiche, for serving


Note: This Recipe Has Been Adapted From 'Mes Confitures: The Jams And Jellies Of Christine Ferber' By Christine Ferber. Text Copyright 2002 By Christine Ferber. Reprinted By Permission Of Michigan State University Press.

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