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Ingredients

Makes one 8-inch tart

• Pate Sucree
• Almond Cream
• 2 cups drained apple chunks from Austrian Lady Jam
• 1/4 cup sliced blanched almonds
• Confectioners' sugar, for serving
• Whipped creme fraiche, for serving

Description

Note: This Recipe Has Been Adapted From 'Mes Confitures: The Jams And Jellies Of Christine Ferber' By Christine Ferber. Text Copyright 2002 By Christine Ferber. Reprinted By Permission Of Michigan State University Press.

Martha Stewart