Aunt Flora's Soul Veggie Cobbler

Ingredients

Makes two 9-inch cobblers

  • 4 cups chopped collard greens, tough stems removed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 2 large ears corn
  • 4 ribs celery , sliced 1/4 inch thick
  • 1 teaspoon celery seeds
  • 2 onions , chopped
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups broccoli florets
  • 2 cups chopped carrots
  • 1 1/2 cups cauliflower florets
  • 5 tablespoons all-purpose flour
  • 2 teaspoons seasoned salt
  • Cobbler Crust

Description

This Hearty Recipe For Soul Vegetable Cobbler Comes Courtesy Of Aunt Flora.

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