- 1 pound asparagus, trimmed and peeled
- 4 large eggs
- Extra-virgin olive oil, for drizzling
- 1 ounce Parmesan cheese, thinly shaved
- Fine sea salt and freshly ground pepper
A Poached Egg On A Pile Of Tender Steamed Asparagus Is A Fine Meal; A Shaving Of Hard Aged Cheese, Such As Parmesan, Is An Added Treat -- And Don\'t Forget Freshly Ground Pepper.