Asparagus with Poached Egg


Serves 4

  • 1 pound asparagus, trimmed and peeled
  • 4 large eggs
  • Extra-virgin olive oil, for drizzling
  • 1 ounce Parmesan cheese, thinly shaved
  • Fine sea salt and freshly ground pepper


A Poached Egg On A Pile Of Tender Steamed Asparagus Is A Fine Meal; A Shaving Of Hard Aged Cheese, Such As Parmesan, Is An Added Treat -- And Don\'t Forget Freshly Ground Pepper.

Martha Stewart Favicon Martha Stewart
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