Asparagus Soup

Ingredients

Makes about 10 cups

  • 4 bunches pencil asparagus (about 4 pounds)
  • 4 teaspoons coarse salt, plus more for blanching water
  • 2 tablespoons olive oil
  • 2 medium onions, finely chopped (2 cups)
  • 1/2 teaspoon freshly ground pepper
  • 6 cups Chicken Stock
  • Creme fraiche, for serving (optional)

Description

Martha Stewart Favicon Martha Stewart
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