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Ingredients

Serves 6

• 1 pound medium asparagus
• Salt and freshly ground black pepper
• 1 seedless cucumber, peeled and cut into 1/2-inch wedges
• 8 cherry tomatoes, cut in half
• 2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges
• 1 medium red onion, cut into 1/4-inch-thick wedges
• 3/4 cup Kalamata olives, pitted
• 1/4 cup capers, drained
• 6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks
• 2 tablespoons red-wine vinegar
• 2 tablespoons extra-virgin olive oil

Description

One Of The Easiest Ways To Serve A Quick, Delicious Dinner Is To Choose A Recipe That Combines All The Elements Of Your Meal In A Single Dish.

Martha Stewart