Login to Save Like

Ingredients

Serves 6

• 1/4 cup white-wine vinegar
• 1/4 cup vegetable oil
• 3 tablespoons sugar
• 2 teaspoons chopped fresh dill leaves
• Coarse salt and freshly ground black pepper
• 3 medium cucumbers, peeled, seeded, and sliced crosswise
• 1 small onion, thinly sliced
• 1 1/2 pounds asparagus, trimmed, and cut into 1/2-inch pieces
• 1/2 pound green beans, trimmed, and cut into 1/2-inch pieces
• 1 (7 or 8 ounce) can hearts of palm , rinsed, drained, and cut into 1/2-inch pieces
• 2 medium vine-ripened tomatoes, seeded and cut into 1/2-inch pieces
• 1/2 small head iceberg lettuce, thinly sliced

Description

This Delicious Recipe Is Courtesy Of Alexis Stewart.

Martha Stewart