Asparagus, Green Bean, and Hearts of Palm Salad

Ingredients

Serves 6

  • 1/4 cup white-wine vinegar
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 2 teaspoons chopped fresh dill leaves
  • Coarse salt and freshly ground black pepper
  • 3 medium cucumbers, peeled, seeded, and sliced crosswise
  • 1 small onion, thinly sliced
  • 1 1/2 pounds asparagus, trimmed, and cut into 1/2-inch pieces
  • 1/2 pound green beans, trimmed, and cut into 1/2-inch pieces
  • 1 (7 or 8 ounce) can hearts of palm , rinsed, drained, and cut into 1/2-inch pieces
  • 2 medium vine-ripened tomatoes, seeded and cut into 1/2-inch pieces
  • 1/2 small head iceberg lettuce, thinly sliced

Description

This Delicious Recipe Is Courtesy Of Alexis Stewart.

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