Asparagus, Artichoke, and Fava Bean Salad

Ingredients

Serves 8

  • FOR THE SALAD
  • 2 lemons
  • 3 medium artichokes
  • 3 cups whole milk
  • 5 cups water, plus more for bowl and pan
  • 1 pound each white and green asparagus, cut into 5-inch spears, trimmed and peeled
  • 2 cups dry white wine
  • 2 pounds fresh fava bean pods, shelled (about 2 cups)
  • 1/2 cup fresh mint
  • 3 ounces ricotta salata cheese, crumbled (3/4 cup)
  • FOR THE DRESSING
  • 1/3 cup low-fat buttermilk
  • 1/3 cup extra-virgin olive oil
  • 1 scallion, green part only
  • 3 tablespoons fresh lemon juice (from 2 lemons)
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Description

Ricotta Salata (igourmet.com) Is An Aged Salted Ricotta Cheese. You Can Substitute Another Salted, Crumbly Cheese, Such As Feta.

Martha Stewart Favicon Martha Stewart
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