Asparagus and Cucumber Vinaigrette


Serves 4

  • 1 bunch asparagus, tough ends removed, cut into 1 1/2-inch lengths
  • 1 cucumber, peeled, quartered lengthwise, seeded, and cut into 1 1/2-inch strips
  • 1 teaspoon red-wine vinegar
  • 2 teaspoons olive oil
  • Coarse salt and ground pepper


Quickly Steamed Asparagus Keeps Its Bright Green Color And Crisp-tender Texture, Making It A Good Match For Cucumber.

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