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Ingredients

Serves 4

• 3/4 cup fresh orange juice
• 1/4 cup dark hoisin sauce
• 3 tablespoons cider vinegar
• 2 tablespoons ketchup
• Coarse salt
• 1 large head broccoli, about 1 1/3 pounds
• 8 ounces wide egg noodles
• 8 ounces sugar snap peas, or snow peas, trimmed
• 2 tablespoons vegetable oil
• 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
• 3 tablespoons cornstarch

Description

Orange Juice, Hoisin Sauce, And Cider Vinegar Give This Pasta Its Sweet-and-sour Flavor. The Vegetables Are Quickly Cooked So They Stay Crisp. You Can Use Almost Any Type Of Noodle In This Dish, Including Traditional Asian Noodles Such As Udon, Available

Martha Stewart