Asian-Style Chicken Wraps


Serves 4

  • 1 cooked chicken (about 2 1/2 pounds)
  • 8 store-bought crepes (4 1/2-ounce package)
  • 2/3 cup hoisin sauce
  • 6 scallions hoisin


We Cooked The Rotisserie Chicken In Step 1 To Warm The Meat And Crisp The Skin. If Roasting Your Own Chicken, Continue Cooking It Until Skin Is Very Dark, 10 To 15 Minutes More.

Martha Stewart Favicon Martha Stewart
View Full Recipe

MS Found Country:US image description
Back to top