Asian-Style Chicken Wraps


Serves 4

  • 1 cooked chicken (about 2 1/2 pounds)
  • 8 store-bought crepes (4 1/2-ounce package)
  • 2/3 cup hoisin sauce
  • 6 scallions hoisin


We Cooked The Rotisserie Chicken In Step 1 To Warm The Meat And Crisp The Skin. If Roasting Your Own Chicken, Continue Cooking It Until Skin Is Very Dark, 10 To 15 Minutes More.

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