Ingredients
Serves 4
- 1 cooked chicken (about 2 1/2 pounds)
- 8 store-bought crepes (4 1/2-ounce package)
- 2/3 cup hoisin sauce
- 6 scallions hoisin
Description
We Cooked The Rotisserie Chicken In Step 1 To Warm The Meat And Crisp The Skin. If Roasting Your Own Chicken, Continue Cooking It Until Skin Is Very Dark, 10 To 15 Minutes More.
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter