Asian-Style Baby Back Ribs

Ingredients

Serves 4

  • FOR THE RIBS
  • 3 tablespoons safflower oil
  • 1 rack baby back ribs, split in half (about 3 1/2 pounds)
  • 5 ounces fresh ginger (about 5 inches), thinly sliced
  • 3 garlic cloves, sliced
  • 1/4 cup finely chopped lemongrass
  • 1 dried Thai chile
  • 2/3 cup tamari or soy sauce
  • 5 cups water
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • FOR THE GLAZE
  • 1/2 cup hoisin sauce
  • 2 garlic cloves, minced
  • 1/4 cup tamari or soy sauce
  • 1/4 cup honey
  • 1/8 teaspoon five-spice powder
  • 1 dried Thai chile
  • 1/2 teaspoon finely grated orange zest
  • 2 tablespoons Champagne vinegar

Description

Martha Stewart Favicon Martha Stewart
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