Asian Steamed Shrimp

Image of Asian Steamed Shrimp, Martha Stewart
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Ingredients

Serves 8 as part of a buffet

  • 1 tablespoon brown rice wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 6 large bok choy or Chinese-cabbage leaves
  • 24 large shrimp, shells left on (about 1 pound)
  • 1 tablespoon thinly sliced scallion greens

Description

For A Simple Dish Like This, It Is Essential That The Shrimp Be Very Fresh.

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