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Ingredients

Serves 4

• 2 skinless salmon fillets (6 to 8 ounces each)
• Coarse salt and ground pepper
• 1/4 cup rice vinegar
• 3 tablespoons toasted sesame oil
• 2 tablespoons honey
• 1/2 small head napa cabbage, shredded (about 4 cups)
• 1 small head red cabbage, shredded (about 4 cups)
• 2 large carrots, shredded
• 1/4 cup finely chopped sweet onion, such as Vidalia
• 1/2 cup sliced or chopped toasted almonds
• 1/2 cup coarsely chopped dried apricots

Description

This Recipe Was Submitted By Everyday Food Reader Marc Glomb, Of San Francisco.

Martha Stewart