Ingredients
Serves 4
- 6 ounces green beans, trimmed and halved lengthwise (2 cups)
- 1 red bell pepper, seeds and ribs removed, thinly sliced lengthwise
- 8 ounces rice noodles
- Coarse salt and ground pepper
- 1 pound boneless, skinless chicken breast halves
- 1/2 cup freshly squeezed lime juice
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1/2 fresh pineapple, peeled, cored, and sliced into bite-size wedges (2 cups)
- 1/4 cup fresh mint, chopped
- 1/2 cup peanuts, chopped
Description
The Sweet Flavor Of Pineapple And Red Bell Pepper Goes Well With The Savory Peanuts And Fresh Mint In This Southeast Asian Noodle Salad.Note: Angel-hair Pasta Can Be Substituted For The Rice Noodles In This Recipe. To Save Time, You Can Use Store-bought
Martha Stewart
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