Ingredients
Serves 2
- 8 ounces green beans, trimmed and cut into 2-inch pieces
- 6 ounces soba noodles
- 6 ounces tofu, cut into 1/2-inch cubes
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 scallions, minced
Description
This Asian Noodle Salad Makes A Perfect Lunch.
Martha Stewart
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