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Ingredients

• One 3-inch piece ginger
• 2 large cloves garlic, minced
• 2 teaspoons dark-brown sugar
• 1/2 teaspoon ground cinnamon (optional)
• 1 small skirt steak (about 1 pound)
• 1/4 cup dry sherry
• 3 tablespoons soy sauce
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• Roughly chopped cilantro leaves (optional)

Description

Flank Steak Can Also Be Used In This Recipe, But Broil It A Few Minutes Longer As It Is Slightly Thicker Than Skirt Steak, Which Is Long And Flat.

Martha Stewart