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Ingredients

Serves 4

• 4 scallions, white and green parts only, thinly sliced
• 6 cloves garlic, thinly sliced
• 1/4 cup peeled and slivered fresh ginger
• 2 cans (14 1/2 ounces) reduced-sodium chicken broth
• 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
• 1 package (15 ounces) frozen stuffed dumplings
• 1 can (15 ounces) baby corn, drained (1 2/3 cups)
• 2 bunches watercress, stems trimmed (4 cups)

Description

Chinese Dumplings, Or Wontons, Are Sold By The Bag In The Frozen-food Section Of Most Grocery Stores. You Can Use Pork, Chicken, Or Shrimp.

Martha Stewart